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–+ servings

Chewy Brownie Cookies

Jennifer
These easy chewy brownie cookies have crisp edges and a deeply fudgy center. Packed with chocolate chips, they are the ultimate chocolate lover's dessert!
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Prep Time 15 minutes
Cook Time 9 minutes
Course Dessert
Servings 36
Calories 143 kcal

Equipment

  • Baking Sheets
  • Large bowl
  • Hand Mixer
  • Tin Foil

Ingredients
  

  • 1 1/2 cups brown sugar packed
  • 2/3 cup vegetable shortening
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups chocolate chips

Instructions
 

  • Heat oven to 375 degrees F and line your counter with tin foil.
  • In a large bowl add your brown sugar, shortening, water and vanilla. Beat on medium speed until creamy and combined.
  • Add your eggs one at a time and beat until combined.
  • In a separate bowl add your flour, cocoa powder, salt and baking soda. Whisk until combined.
  • Add your dry ingredients to your wet ingredients. Mix on low until just combined.
  • Fold in your chocolate chips.
  • Using a rounded teaspoon drop dough on your ungreased pan about 2 inches apart.
  • Bake one pan at a time for 7-9 minutes.
  • Remove from oven and let cool on the pan for 2 minutes. Transfer to your foil and cool completely.

Nutrition

Calories: 143kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 11mgSodium: 53mgPotassium: 33mgFiber: 1gSugar: 15gVitamin A: 36IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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