Chocolate Caramel Peanut Butter Pretzel Bars
Easy Chocolate Caramel Peanut Butter Pretzel Crack Bars
Ingredients
What’s Needed
- 11.5 oz bag of Hershey’s Milk Chocolate Chips
- 11 oz bag of Kraft Caramel Bits
- ½ Cup Reese’s Peanut Butter Chips
- 8 oz of Mini Twist Pretzels
Instructions
Directions
- In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in the microwave in 20 second intervals until melted.
- Spread the melted chocolate on a parchment lined cookie sheet.
- Place pretzels on top of the chocolate, they can overlap.
- Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in the microwave for 1 ½ minutes to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool.
- Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with the Reese’s peanut butter chips stirring every 30 seconds until melted.
- Let Bars cool completely then Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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