Christmas Chocolate Lollipops
These Christmas Chocolate Lollipops are so good!
Ingredients
- Mini Candy Canes
- Wilton’s Bright White Chocolate Melts
- Green, Red, and White Sugar
- Holly Candy Sprinkles
- Lollipop Sticks
Instructions
- Preheat oven to 300 degrees.Lay two candy canes in a heart shape on a parchment lined cookie sheet.
- Add a lollipop stick in-between the candy canes.
- Place in oven for 3-5 minutes.
- Take out and push the ends together. Set aside to cool.
- Melt chocolate according to package directions.
- You can either place in a baggie, snip the end and fill each heart or use a spoon to fill each heart.
- Sprinkle immediately with colored sugars and place on the candy Holly’s.
- Let dry and enjoy this fun treat for Christmas!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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