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–+ servings

Classic No-Bake White Christmas Pie

Jennifer
This airy, No-Bake White Christmas Pie features a fluffy coconut filling in a crisp graham cracker crust. The perfect light dessert for your holiday table!
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Prep Time 30 minutes
Cook Time 5 minutes
Course Dessert
Servings 8
Calories 510 kcal

Equipment

  • Medium Sauce Pan
  • Electric hand mixer
  • Bowls

Ingredients
  

  • 1 pkg Unflavored Gelatin
  • 1/4 Cup Cold Water
  • 2/3 Cup Sugar divided
  • 1/4 Cup Flour
  • 1/2 tsp Salt
  • 1 1/2 Cups Milk
  • 1/2 tsp Vanilla
  • 1/4 tsp Almond Extract
  • 1/2 Cup Heavy Cream
  • 3 Large Egg Whites Pasteurized can be whipped
  • 1/4 tsp Cream of Tartar
  • 2/3 Cup Shredded Coconut
  • 2 Cups Heavy Cream
  • 1 Graham Cracker Pie Crust

Instructions
 

  • Add your cold water to a small bowl. Sprinkle your gelatin over the top and let sit for 5-10 minutes. In the mean time set up your ice bath. Make sure the bowl you use can fit your sauce pan and the water doesn't spill over the top.
  • Whisk together 1/3 cup of sugar, flour, salt and milk. Place over medium heat. Constantly stir until it reaches a simmer. Continue to cook for 1 minute.
  • Remove from heat and whisk in your gelatin. Add your vanilla and almond extract. Place in your ice bath and stir every so often until it's room temp.
  • Add your 1/2 cup of cream to a bowl and beat until stiff peaks form. Place in the fridge.
  • Add your egg whites and cream of tartar to a bowl. Beat until soft peaks form. Add the remaining sugar and beat until stiff peaks form.
  • Add your cooled custard to a large bowl. Beat until smooth. Fold in your cream, egg whites and coconut. Be careful not to over mix your pie filling.
  • Add your pie filling to your graham cracker crust. Spread to the edges. Whip your 2 cups of cream. Place on top of your pie. Place in the fridge for at least 1 hour. Can take longer depending on how cold your fridge is.

Nutrition

Calories: 510kcalCarbohydrates: 41gProtein: 7gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 322mgPotassium: 227mgFiber: 1gSugar: 28gVitamin A: 1168IUVitamin C: 0.5mgCalcium: 115mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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