Cordon Bleu Crescent Ring
This cordon bleu crescent ring is sure to become your new favorite weeknight dinner. It combines chicken, ham and Swiss cheese for a delicious and easy-to-make meal.
Equipment
- Large baking sheet
- Parchment paper
Ingredients
- 2 cans refrigerated crescent roll dough 8 oz each cans
- 8 oz deli ham cooked and thinly sliced
- 8 oz Swiss cheese sliced or shredded
- 2 cups shredded cooked chicken breast
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp unsalted butter melted
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Optional 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
- Mix mayonnaise and Dijon mustard together in one small bowl. Toss cooked chicken with garlic powder and Italian seasonings in another small bowl.
- Unroll the crescent dough and separate it into triangles. Arrange triangles in a circle on the prepared baking sheet. Overlap wide ends of the triangle in the center and pointy ends outside. Leave a hole about 4 inches across in the middle.
- Spread the mayonnaise-Dijon mixture evenly across wide ends of dough triangles.
- Layer ham slices and Swiss cheese across the sauce layer. Sprinkle shredded chicken on top of cheese.
- Fold edges of triangles over filling. Tuck under the inner edge of the ring.
- Brush top with melted butter. Sprinkle with chopped parsley if desired.
- Bake for 25 to 30 minutes or until golden brown. Remove from the oven. Allow cooling for at least 5 minutes.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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