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–+ servings

Creamy Chicken Alfredo Soup

Jennifer
This creamy chicken alfredo soup is the ultimate comfort food, featuring tender chicken, pasta, and a rich garlic parmesan broth. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Soup
Servings 6
Calories 574 kcal

Equipment

  • Large Pot or Dutch Oven
  • Cheese Grater
  • wooden spoon

Ingredients
  

  • 1/4 cup butter
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 8 oz pasta any short pasta
  • 3 cups cooked chicken
  • 1 1/2 cups parmesan cheese grated
  • salt and pepper to taste
  • parsley optional

Instructions
 

  • Add your butter to your pot. Heat on medium heat. Add your garlic and cook for 1 minute.
  • Add your broth and cream. Stir to combine. Bring to a simmer.
  • Add your pasta and lower heat. Cook for 10-12 minutes or until pasta is al dente. Stir occasionally. Depending on what type of pasta you use it may take less or more time to cook.
  • Add your chicken and cook for another 3-4 minutes. Until chicken is warmed through.
  • Remove from heat. Add your parmesan cheese by the handfuls. Stir until melted.
  • Season with salt and pepper. Serve with some fresh parsley.

Nutrition

Calories: 574kcalCarbohydrates: 6gProtein: 30gFat: 48gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 183mgSodium: 1296mgPotassium: 409mgFiber: 1gSugar: 5gVitamin A: 1793IUVitamin C: 4mgCalcium: 374mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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