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–+ servings

Creamy Slow Cooker Corn and Potato Chowder Recipe

Jennifer
Looking for an easy dinner? This creamy slow cooker corn and potato chowder is rich, perfectly thick, and packed with tender veggies. Easy comfort food!
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Prep Time 15 minutes
Cook Time 7 hours
Course Main
Servings 6
Calories 434 kcal

Equipment

  • 6-quart slow cooker
  • Potato masher
  • Small saucepan
  • Whisk

Ingredients
  

  • 2 pounds Yukon Gold potatoes peeled or unpeeled, diced into ½” pieces
  • 16 ounces frozen corn do not thaw
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Grease a 6-quart slow cooker. Add potatoes, frozen corn, yellow onion, and garlic.
  • Add thyme, garlic powder, salt, and pepper to the slow cooker. Pour in chicken broth and stir to combine.
  • Cover and cook on Low for 6-7 hours, or High for 3-4 hours, until potatoes are completely tender.
  • Use a potato masher to mash about half the potatoes to help thicken the broth.
  • In a small saucepan, melt butter over medium heat. Add flour and cook for 1 minute, whisking constantly.
  • Slowly pour in heavy cream, whisking until combined and slightly thickened.
  • Add the cream mixture to the slow cooker and stir to combine. Cover and cook on low for 20-30 more minutes, or until hot and bubbling.
  • Serve hot, garnished with fresh chopped parsley if desired.

Nutrition

Calories: 434kcalCarbohydrates: 53gProtein: 9gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 68mgSodium: 995mgPotassium: 975mgFiber: 6gSugar: 4gVitamin A: 836IUVitamin C: 37mgCalcium: 68mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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