Crock Pot Chicken Teriyaki
This Crock Pot Teriyaki Chicken is amazing! It's an easy Slow Cooker Teriyaki Chicken made with only a few ingredients and has amazing flavors.
Ingredients
- 1 1/2 lbs. Chicken Breasts
- 1/2 cup Soy Sauce
- 1/2 cup Honey
- 1/4 cup Rice Vinegar
- 1 small Yellow Onion Chopped
- 2 gloves Garlic Chopped
- 1 tbsp. Fresh Ginger Chopped
*Optional: Green onions, sesame seeds
Instructions
- Place the chicken and chopped onion in the Crockpot.
- In a small bowl, whisk the remaining ingredients together until combined.
- Pour over the chicken and turn crockpot on low.
- Cook on low for 4-5 hours or until chicken pulls apart.
- With 2 forks, shred the chicken in the crockpot.
- Serve over rice, add green onions and sesame seeds. You could also serve on buns for pulled chicken sandwiches.
- Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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