You will love Dolly Parton’s 5-ingredient casserole. This easy, comforting chicken dinner features a creamy filling and a buttery, crispy cracker topping.
3cupscooked chickenshredded (rotisserie chicken works best)
1cancream of chicken soup10.5 ounce can
1cupsour cream
1.5cupssharp cheddar cheeseshredded and divided
1sleeve buttery crackerslike Ritz, crushed
Instructions
Preheat the oven to 350°F. Spray a 9x9 inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup and sour cream. Mix until the chicken is coated.
Spread half of the chicken mixture into the prepared baking dish. Sprinkle half of the shredded cheddar cheese.
Spread the remaining chicken mixture over the cheese. Top with the remaining shredded cheddar cheese.
Crush the buttery crackers into coarse crumbs and sprinkle over the top.
Bake uncovered for 30 to 35 minutes, or until the edges are hot and bubbling and the topping is deeply golden brown. Let rest for 10 minutes before serving.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.