Easy 3 Ingredient Dump Cake Recipe (Quick Dessert)
This foolproof 3 ingredient dump cake recipe is the ultimate easy dessert. Just fruit filling, cake mix, and butter baked to bubbly perfection!
Equipment
- 9×13 inch baking dish
Ingredients
- 2 can cherry pie filling 21 oz each cans, or any fruit pie filling
- 1 box yellow cake mix 15.25 oz box
- ¾ cup unsalted butter 1 ½ sticks, cut into very thin slices
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13 inch baking dish with non-stick cooking spray.
- Spread both cans of cherry pie filling evenly over the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the fruit filling. Do not mix the layers together.
- Evenly distribute the very thin slices of cold butter over the top of the dry cake mix, covering as much of the dry powder as possible.
- Bake uncovered for 45 to 50 minutes, or until the fruit filling is bubbling at the edges and the top crust is golden brown and crispy.
- Let the dump cake sit for 10 minutes to let the fruit juices set up slightly before serving warm.
Nutrition
Calories: 448kcalCarbohydrates: 76gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 400mgPotassium: 153mgFiber: 1gSugar: 22gVitamin A: 668IUVitamin C: 4mgCalcium: 126mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2026
Share this recipe! Follow @PinkWhen on Pinterest.