Easy Chicken and Dressing Casserole Recipe
Craving the ultimate comfort food? Try this easy chicken and dressing casserole recipe! Chicken, a creamy sauce, and buttery stuffing all baked into one delicious dish.
Equipment
- 9×13 inch baking dish
- Medium Bowl
- Whisk
Ingredients
- 3 cups cooked chicken shredded, from about 1 whole rotisserie chicken
- 1 can condensed cream of chicken soup 10.5 oz
- ½ cup sour cream
- 1 cup chicken broth
- 1 box dry savory stuffing mix 6 oz, (i.e., Stove Top)
- ½ cup unsalted butter melted
- ½ cup diced celery
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with nonstick cooking spray.
- Place the cooked shredded chicken into the prepared baking dish and spread in a single layer.
- In a medium bowl, whisk the condensed cream of chicken soup, sour cream, chicken broth, and diced celery until well combined.
- Pour the soup mixture over the chicken and spread evenly with a spatula.
- Add the dry stuffing mix and spread evenly over the top of the soup layer.
- Pour the melted butter over the dry stuffing mix and try to get as much of the dry crumbs moistened as possible.
- Bake the casserole uncovered for 35 to 40 minutes, or until hot and bubbly around the edges and the topping is golden brown and crisp.
- Allow the casserole to stand for 5 to 10 minutes before serving.
Nutrition
Calories: 339kcalCarbohydrates: 5gProtein: 20gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 109mgSodium: 565mgPotassium: 221mgFiber: 0.01gSugar: 1gVitamin A: 714IUVitamin C: 0.2mgCalcium: 41mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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