Easy Crockpot Ham, Potatoes, and Green Beans Recipe
Need a cozy dinner? This easy crockpot ham, potatoes, and green beans is a dump-and-go meal packed with savory flavor and tender vegetables.
Equipment
- 6-quart slow cooker
- Chef's Knife
Ingredients
- 1 1/2 pounds leftover ham or a thick ham steak, cut into 1-inch cubes
- 1 1/2 pounds baby yellow potatoes washed whole or halved if large
- 1 pound fresh green beans ends trimmed
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 cup chicken broth low sodium recommended
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoons fresh parsley chopped (for garnish)
Instructions
- Lightly grease the interior of a 6-quart slow cooker with nonstick cooking spray.
- Add the baby yellow potatoes to the bottom of the slow cooker.
- Place the cubed ham, diced yellow onion, and minced garlic on top of the potatoes.
- Pour the chicken broth over the ham and potatoes, then season everything with the black pepper and dried thyme.
- Add the trimmed fresh green beans on top of the ham mixture, in an even layer. Do not stir the beans into the liquid.
- Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are completely fork-tender.
- Stir everything together right before serving so that the green beans and potatoes are coated in the savory broth. Garnish with fresh chopped parsley and serve hot.
Nutrition
Calories: 399kcalCarbohydrates: 28gProtein: 29gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 71mgSodium: 1504mgPotassium: 1003mgFiber: 5gSugar: 4gVitamin A: 526IUVitamin C: 33mgCalcium: 59mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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