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Easy Crockpot Hasselback Potatoes Recipe

Jennifer
These tender, buttery crockpot hasselback potatoes are the ultimate hands-off side dish. Loaded with cheese and bacon, they are incredibly easy!
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Prep Time 15 minutes
Cook Time 4 hours
Course Main
Servings 4
Calories 392 kcal

Equipment

  • 6-quart slow cooker
  • Wooden spoons or chopsticks
  • Pastry brush
  • Aluminum foil

Ingredients
  

  • 4 medium-sized russet potatoes scrubbed and dried
  • ¼ cup butter melted
  • 2 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup sharp cheddar cheese freshly shredded
  • ¼ cup cooked bacon crumbled
  • 1 tbsp fresh chives chopped (for garnish)

Instructions
 

  • Place one potato on a cutting board between two wooden spoons. Cut the potato crosswise, stopping when your knife reaches the wooden spoons to keep the bottom part of the potato intact. Continue this process with all 4 potatoes.
  • Mix the melted butter, garlic, salt, and black pepper in a small bowl.
  • Use the pastry brush to brush the butter mixture all over the potatoes. Gently fan the slices so the butter seeps into the slits.
  • Wrap each potato in a separate square of foil and place in the bottom of your slow cooker.
  • Cover and cook on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours) until the potatoes are tender enough to be pierced with a fork.
  • Unwrap the top of the foil packets and sprinkle the cheese and bacon over the potatoes.
  • Re-cover and cook for another 10 minutes, or until the cheese has melted.
  • Gently remove the potatoes from the slow cooker. Garnish with chives, if desired, and serve while still hot.

Nutrition

Calories: 392kcalCarbohydrates: 40gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 54mgSodium: 874mgPotassium: 943mgFiber: 3gSugar: 1gVitamin A: 538IUVitamin C: 13mgCalcium: 137mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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