Easy Ground Beef Lo Mein Recipe
This Easy Ground Beef Lo Mein Recipe is a quick and flavorful dinner with savory beef, tender noodles, and vegetables, perfect for busy weeknights, family dinners, easy one-pan meals, and homemade takeout-style comfort food.
Equipment
- Large skillet or wok
- Large pot (for boiling noodles)
- Small bowl
Ingredients
- 1 lb ground beef preferably lean (80/20 ratio)
- 8 oz. lo mein noodles spaghetti is fine too
- 1 bag coleslaw mix 14 oz. bag
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/3 cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 green onions thinly sliced
Instructions
- Boil water in a large pot. Cook noodles per package directions; drain and set aside.
- In a small bowl, whisk soy sauce, hoisin sauce, sesame oil and 2 tbsp water.
- In a large skillet over medium-high heat, cook ground beef until browned, breaking it up as you go with a spatula; drain off excess fat.
- Add garlic and ginger and cook for 1 minute until fragrant.
- Add coleslaw mix and cook for 2 minutes until cabbage has softened slightly.
- Add noodles and sauce to the skillet; toss for 2 minutes until heated through and evenly coated.
- Garnish with green onions. Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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