Easy Impossible Taco Pie Recipe (Quick & Savory)
This savory impossible taco pie creates its own crust as it bakes! Packed with seasoned beef and cheese, it is the perfect easy weeknight dinner.
Equipment
- 9 inch pie dish
- Large skillet
- Medium mixing bowl
- Whisk
Ingredients
- 1 pound lean ground beef
- 1/2 cup yellow onion diced
- 1 packet taco seasoning 1 ounce
- 1 cup shredded cheddar cheese
- 1/2 cup baking mix such as Bisquick
- 1 cup milk
- 2 eggs
Instructions
- Preheat the oven to 400°F. Grease a 9 inch pie plate.
- Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook until the beef is browned and the onion is tender. Drain any excess grease.
- Add the taco seasoning to the cooked beef.
- Evenly spread the beef across the bottom of the prepared pie plate.
- Sprinkle the cheddar cheese over the beef.
- In a medium bowl, whisk together the baking mix, milk and eggs until smooth.
- Pour the batter over the beef and cheese in the pie plate.
- Bake uncovered for 25 to 30 minutes, until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the pie to sit for 5 to 10 minutes before slicing and serving with your favorite taco toppings.
Nutrition
Calories: 285kcalCarbohydrates: 13gProtein: 25gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 125mgSodium: 808mgPotassium: 393mgFiber: 2gSugar: 5gVitamin A: 882IUVitamin C: 4mgCalcium: 219mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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