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–+ servings

Easy No-Bake Cherry Cheesecake Recipe

Jennifer
This Easy No-Bake Cherry Cheesecake Recipe features a buttery graham cracker crust, a fluffy cream cheese center, and sweet cherry pie filling on top!
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time: 4 hours
Course Dessert
Servings 15
Calories 514 kcal

Equipment

  • 9x13 Baking Pan
  • Large bowl
  • Electric Mixer
  • rubber spatula

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup butter melted
  • 3 packages cream cheese softened
  • 3 cups powdered sugar
  • 5 cups frozen whipped topping thawed 5+ cups
  • 1 tsp vanilla
  • 2 cans cherry pie filling

Instructions
 

  • Heat oven to 350 degrees.
  • Combine your graham cracker crumbs, sugar and butter in a medium bowl.
  • Press the mixture into a 9x13 baking pan.
  • Bake for 20 minutes. Allow to cool completely.
  • Add your softened cream cheese to a large bowl. Mix until smooth.
  • Add your powdered sugar 1 cup at a time. Mix until combined.
  • Add your thawed whipped topping. Mix until smooth.
  • Spread cheesecake on top of your crust.
  • Top with your cherry pie filling.
  • Refrigerate for at least 4 hours or overnight. Enjoy!

Nutrition

Calories: 514kcalCarbohydrates: 66gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 62mgSodium: 297mgPotassium: 190mgFiber: 1gSugar: 37gVitamin A: 976IUVitamin C: 3mgCalcium: 81mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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