Easy Oven Baked Glazed Honey Garlic Sausages Recipe
Need a quick and easy dinner? These oven baked glazed honey garlic sausages are sticky, sweet, savory, and so easy to make on a busy weeknight.
Equipment
- Large baking sheet
- Aluminum foil or parchment paper
- small mixing bowl
Ingredients
- 1 1/2 lbs smoked sausage kielbasa or other, sliced into 1/2-inch coins
- 1/3 cup liquid honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with heavy-duty aluminum foil or parchment paper.
- Place sliced smoked sausage coins on the prepared baking sheet in a single layer.
- In a small mixing bowl, vigorously whisk together the honey, low-sodium soy sauce, minced garlic, olive oil, and black pepper until completely smooth.
- Pour the honey garlic glaze over the sausages on the baking sheet. Toss well with a spatula to coat the sausage pieces evenly.
- Bake uncovered for 20-25 minutes, tossing the sausages halfway through cooking time.
- Remove from the oven when sausage edges are crispy and the glaze has turned sticky and caramelized. Serve immediately.
Nutrition
Calories: 642kcalCarbohydrates: 28gProtein: 22gFat: 49gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gCholesterol: 121mgSodium: 2018mgPotassium: 405mgFiber: 0.3gSugar: 23gVitamin A: 2IUVitamin C: 1mgCalcium: 24mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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