Easy Slow Cooker Amish Kielbasa Potatoes
Try these easy slow cooker amish kielbasa potatoes for dinner tonight! Tender baby potatoes and smoky sausage in a sticky, sweet and sour glaze.
Equipment
- Slow Cooker
- Cutting board
- Knife
- Small bowl
Ingredients
- 1.5 lbs smoked kielbasa cut into 1-inch slices
- 2 lbs baby potatoes washed (cut in half if very large)
- 1 large yellow onion roughly chopped
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1/4 cup water
Instructions
- Wash the potatoes and leave them whole (or cut in half if very large). Cut the kielbasa into thick slices.
- Place the potatoes and sliced kielbasa in the bottom of a large slow cooker. Sprinkle the chopped onions on top.
- In a small bowl, whisk together the brown sugar, apple cider vinegar, Dijon mustard, and water until combined.
- Pour the sweet and sour sauce over the ingredients in the slow cooker.
- Cover and cook on low for 6-7 hours (or on high for 3-4 hours) until the potatoes are tender.
- Toss to coat everything in the sauce and serve warm.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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