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–+ servings

Easy Slow Cooker Mushroom Beef Tips Recipe

Jennifer
Looking for some comfort food? Try this simple slow cooker mushroom beef tips recipe for tender beef and savory mushrooms in creamy gravy.
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Prep Time 10 minutes
Cook Time 8 hours
Course Main
Servings 6
Calories 276 kcal

Equipment

  • 6 quart slow cooker
  • Medium Bowl
  • Whisk

Ingredients
  

  • 2 pounds beef stew meat or chuck roast cut into 1 inch cubes
  • 8 ounces fresh button mushrooms cleaned and sliced thickly
  • 1 can condensed cream of mushroom soup 10.5 ounce can
  • 1 cup beef broth low sodium
  • 1 packet dry onion soup mix 1 ounce packet, (such as Lipton)
  • 3 cloves garlic minced
  • 1/2 teaspoon black pepper

Instructions
 

  • Lightly grease the inside of a 6 quart slow cooker with nonstick cooking spray.
  • Add beef stew meat to the bottom of the slow cooker in an even layer.
  • Distribute the thickly sliced mushrooms over the top of the beef.
  • In a medium bowl, whisk together the cream of mushroom soup, beef broth, onion soup mix, minced garlic, and black pepper.
  • Pour the gravy mixture over the beef and mushrooms. Do not mix it in; just let it sit on top.
  • Cover the slow cooker and cook on low for 7 to 8 hours, or on high for 4 to 5 hours.
  • The beef is ready when it falls apart easily when you pierce it with a fork. Gently stir before serving.

Nutrition

Calories: 276kcalCarbohydrates: 9gProtein: 38gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 96mgSodium: 1131mgPotassium: 778mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 47mgIron: 4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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