Go Back
–+ servings

Garlic Butter Steak and Potato Foil Packs

Jennifer
Make dinner completely effortless with these juicy steak and potato foil packs! Loaded with garlic butter and roasted to perfection on the grill or in the oven.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Main
Servings 4
Calories 525 kcal

Equipment

  • Heavy duty aluminum foil
  • large mixing bowl
  • Chef's Knife
  • Baking sheet (if using the oven)

Ingredients
  

  • 1.5 pounds top sirloin steak cut into 1 inch cubes
  • 1.5 pounds baby yellow potatoes halved
  • 1 medium yellow onion roughly chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter cut into 4 slices
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat the grill to medium high heat (about 400°F) or preheat the oven to 425°F. Cut 4 large sheets (about 12 x 12 inches) of heavy duty aluminum foil.
  • In a large mixing bowl, add the cubed sirloin steak, halved baby potatoes, and chopped yellow onion.
  • Add the olive oil and season with garlic powder, onion powder, dried thyme, kosher salt, and black pepper. Toss well to combine.
  • Divide the seasoned steak and potato mixture equally among the 4 squares of foil, making a pile in the center of each square.
  • Top each pile with 1 tablespoon (1 slice) of butter.
  • Lift the two longest opposite sides of the foil over the food. Fold the edges over several times to seal the foil, leaving a little room for the steam to build inside. Roll the remaining two open sides of the foil tightly to seal the packet completely.
  • Grill the foil packs or place them on a baking sheet in the oven. Cook for 20 to 25 minutes, or until the potatoes are fork-tender.
  • Carefully remove from the heat and let sit for 5 minutes.
  • Carefully open the foil packets with a fork to release the steam. Garnish with fresh parsley and serve immediately.

Nutrition

Calories: 525kcalCarbohydrates: 33gProtein: 42gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 130mgSodium: 691mgPotassium: 1383mgFiber: 4gSugar: 3gVitamin A: 363IUVitamin C: 36mgCalcium: 75mgIron: 5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.