This easy Gigi Hadid pasta is a comfort recipe at its best. It’s effortless to make, creamy, satisfying, and ready in no time. The luscious tomato sauce is so good - everyone will lick the bowl.
Meanwhile, heat olive oil in a medium saucepan and over a medium heat. Add shallot and saute for 4 minutes until it softens. Add garlic and cook for one more minute.
Stir in tomato paste and cook it for 1 minute.
Pour in the vodka, heavy cream, chili flakes, and salt, and cook for three more minutes until the vodka sauce is smooth.
Add Parmesan and butter and stir until Parmesan melts.
Once pasta is ready, drain it in a colander, reserving ½ cup of pasta cooking water.
Add pasta to a pot with spicy vodka sauce and toss to combine. Add ¼ cup of pasta cooking water to thin out the sauce and achieve a perfectly creamy pasta.
If necessary, add more pasta cooking water.
Adjust salt and pepper, sprinkle Gigi Pasta with chopped parsley, and serve immediately.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.