In a hot skillet, add a little bit of butter and scoop about ¼ cup of mixture into the pan. Depending on the size of the pan, make 2-4 pancakes at a time.
Cook for about 1 minute and flip over, continue to cook for an additional 1 minute. Remove from pan.
Add syrup, fruit, or any topping of your choice and Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.