Hearty Fire Roasted Tomato Soup
This easy fire roasted tomato soup is packed with white beans, diced potatoes, and a rich parmesan cream base. The ultimate comforting winter dinner!
Equipment
- Equipment
- Large Dutch Oven
- wooden spoon
- Cheese Grater
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 1/2 cup potatoes diced
- 2 tbsp tomato paste
- 2 1/2 tsp Italian seasoning
- 2 tsp red pepper flakes
- 2 can fire roasted tomatoes 14 oz can
- 2 can white beans 14 oz can, drained
- 32 oz vegetable broth
- 3/4 cup heavy cream
- 1/2 cup parmesan cheese grated
- Salt and black pepper to taste
Instructions
- In a large dutch oven heat olive oil on medium heat. Add onion and potatoes and allow to cook for 3-4 minutes.
- Add minced garlic and allow to cook until potatoes are fork tender and garlic is fragrant. Stir as necessary.
- Add tomato paste, Italian seasoning and red pepper flakes. Cook for 5 minutes stirring often.
- Add fire roasted tomatoes with juice, white beans and vegetable broth. Scrape any browned bits off of bottom of dutch oven and bring to a simmer.
- Lower heat and allow soup to simmer for 20 minutes uncovered.
- Remove dutch oven from heat. Slowly add heavy cream and parmesan cheese. Stir until cheese has melted.
- Season with salt and black pepper. Serve with crusty bread and additional red pepper flakes.
Nutrition
Calories: 261kcalCarbohydrates: 26gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 29mgSodium: 762mgPotassium: 460mgFiber: 6gSugar: 5gVitamin A: 1250IUVitamin C: 4mgCalcium: 194mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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