Instant Pot Vegetable Soup
This Instant Pot Vegetable Soup recipe is so simple and easy to make!
Ingredients
- 5 cups vegetable broth
- 1 tbsp tomato paste
- 2 tomatoes, diced
- 5 small carrots, chopped
- 3 large yellow potatoes, chopped
- 1 zucchini, sliced
- 1 can white kidney beans, rinsed and drained (approx. 10-12 oz.)
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Pour broth into the inner pot of the Instant Pot.
- Stir in the tomato paste and diced tomatoes.
- Add carrots, potatoes, zucchini and white kidney beans.
- Spinkle the top of the ingredients with paprika, salt, and pepper.
- Close Instant Pot and set on manual pressure high for 10 minutes.
- Once the time is up, allow for a NPR.
- Serve in individual bowls and enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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