Loaded Cheeseburger Soup
Made in less than 40 minutes, our easy loaded cheeseburger soup has everything you love about a cheeseburger, minus the bun!
Equipment
- Large dutch oven or stockpot
- Chef's Knife
- Cheese Grater
Ingredients
- 1 lb ground beef lean
- 1 yellow onion diced
- 1 cup shredded carrots
- 2 cloves garlic minced
- 4 cups chicken broth
- 3 Russet potatoes peeled and diced
- 1 cup heavy cream
- 2 tbsp cornstarch
- 2 cups cheddar cheese freshly grated
Instructions
- In a large soup pot, cook ground beef and onions over medium-high heat until the meat is cooked and the onions are softened. Drain any excess grease.
- Add carrots and garlic to the beef and onion mixture and cook for 2 minutes.
- Pour in chicken broth and add the diced potatoes. Cook over high heat until the broth comes to a boil, reduce to a simmer, cover and cook for 15 minutes until potatoes are tender.
- Whisk heavy cream and cornstarch in a small bowl. Whisk the cornstarch mixture into the soup and cook for 3 minutes until the soup has begun to thicken.
- Remove the pot from the heat and add the grated cheddar cheese, stirring until it has completely melted.
- Ladle the soup into bowls and serve topped with your favorite burger toppings such as bacon and green onions.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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