Lorax Cupcakes
These Lorax Cupcakes are so much fun to decorate!
Ingredients
- Prepared Cupcakes
- White Frosting
- Yellow Chocolate Discs
- Orange Food Coloring
- Mustache Chocolate Mold
Instructions
- Melt chocolate according to package directions. Spoon melted chocolate into mustache mold and tap on the counter to get out any air bubbles. Let harden for about an hour. Pop out and continue to make as many as you need.
- Add 3-4 drops of food coloring to the frosting and mix well. Add frosting to a piping bag or large baggie, snip the corner and pipe on cupcakes in a circular motion.
- Add a Lorax mustache in the center and they are ready to serve.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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