Oven Baked 3-Ingredient Buttery Potato Shell Cups
These oven-baked 3-ingredient buttery potato shell cups are going to be your new go-to side dish. Easy, crispy and comforting; this recipe is an instant favorite.
Equipment
- Standard 12-cup muffin tin
Ingredients
- 1 bag shredded hash browns 20 oz. bag, thawed if frozen
- 1/2 cup unsalted butter melted
- 1 cup cheddar cheese shredded
- Salt & pepper to taste optional
Instructions
- Heat oven to 400°F. Grease a 12-cup standard muffin tin generously with non-stick cooking spray or butter.
- In a large mixing bowl combine thawed shredded hash browns, melted butter and shredded cheddar cheese. Mix until potatoes are covered evenly. If desired add a pinch of salt and pepper.
- Divide potato mixture evenly into 12 muffin cups. Use fingers or the back of the spoon to apply even pressure and press the mixture into the bottom and up sides of each cup to create a shell.
- Bake for 25 – 30 min., or until the edges are darkly golden brown and crispy.
- Once baked, allow to sit for five minutes in the tin. Use a spoon to carefully remove each cup. Serve warm.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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