Oven-Baked 4-Ingredient Creamy Mushroom Beef Bake
This oven-baked creamy mushroom beef bake uses just 4 simple ingredients for an incredibly tender, savory dinner. A classic set-it-and-forget-it meal!
Ingredients
- 2 lbs beef stew meat cut into 1-1 1/2" cubes
- 2 can cream of mushroom soup 10.5 oz can
- 1 packet dry onion soup mix 1 oz packet
- 1/2 cup water
Instructions
- Preheat oven to 300 degrees. Spray a 9x13 glass baking dish with cooking spray.
- Place the raw beef in your baking dish and break up any clumps.
- In a medium bowl whisk together the cream of mushroom soup, dry onion soup mix and water.
- Pour the soup mixture on top of the beef.
- Cover with aluminum foil.
- Cook for 2 1/2 - 3 hours or until beef is fork tender.
- Remove aluminum foil and stir beef. Let sit for 5 minutes before serving.
Nutrition
Calories: 440kcalCarbohydrates: 14gProtein: 58gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 148mgSodium: 2013mgPotassium: 1038mgFiber: 1gSugar: 0.5gVitamin A: 2IUVitamin C: 0.3mgCalcium: 64mgIron: 6mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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