Oven Baked 4-Ingredient Golden Crunchy Cheese Cups
Looking for an easy game day appetizer? These oven baked 4-ingredient golden crunchy cheese cups are flaky, cheesy, and packed with savory bacon.
Equipment
- 20-cup mini muffin tin
- Medium mixing bowl
Ingredients
- 1 can refrigerated crescent dough 8 ounces can
- 4 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 0.25 cup cooked crumbled bacon
Instructions
- Preheat the oven to 375°F. Spray a 20-cup mini muffin tin with nonstick cooking spray.
- Unroll crescent dough onto a cutting board and pinch the perforated seams together.
- Cut dough into 20 small squares. Press one square of dough into each cup of the mini muffin tin.
- In a medium mixing bowl, combine the cream cheese, sharp cheddar cheese and crumbled bacon.
- Spoon about 1 teaspoon of the cheese mixture into the center of each dough-lined cup.
- Bake for 10 to 12 minutes, or until the edges of the pastry are golden brown and the cheese is melted and bubbly.
- Let cool in the pan for 5 minutes before removing and serving warm.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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