Peanut Butter Chocolate Chip Bars
Thick peanut butter chocolate chip bars are made with creamy peanut butter and milk chocolate chips. It's the perfect treat for a fun after-school snack or a quick and easy dessert for parties.
Equipment
- 1 mixing bowl
- 1 Electric Mixer
- 1 9x13 Baking Dish
Ingredients
- ¾ Cup salted butter melted
- 1 ⅔ Cup brown sugar
- 1 Cup peanut butter
- 1 Tablespoon vanilla
- 2 eggs
- 2 Cups flour
- 1 Teaspoon baking soda
- ½ Teaspoon salt
- 2 Cups milk chocolate chips divided
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13 baking dish or line with parchment paper.
- In a bowl with an electric mixer or the bowl of a stand mixer, combine the butter and brown sugar for about 30 seconds on medium speed. Add the eggs and vanilla and beat on high until lightened and well combined, about a minute.
- Add the dry ingredients and mix on medium-low until combined. Add 1 ½ cups of the chocolate chips and mix just until combined.
- Spread dough into the 9x13 baking dish and top with the remaining chocolate chips. Place in the oven and bake for 22-25 minutes, until the edges start to turn golden and a toothpick inserted into the middle comes out clean.
Nutrition
Serving: 1barCalories: 879kcalCarbohydrates: 107gProtein: 14gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 93mgSodium: 617mgPotassium: 299mgFiber: 4gSugar: 76gVitamin A: 692IUVitamin C: 0.3mgCalcium: 122mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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