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–+ servings

Peanut Butter Yogurt Snack Dip

Dee Martin
An easy, creamy dip to serve with fresh fruit, veggies or snacks
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip
Cuisine American
Servings 4
Calories 1138 kcal

Ingredients
  

  • 2/3 cup creamy peanut butter
  • 1/2 cup vanilla yogurt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon honey

Instructions
 

  • Combine the peanut butter and yogurt in a small mixing bowl, and mix until smooth and creamy.
  • Add the cinnamon and honey, and stir until completely blended.
  • Refrigerate any leftovers.

Nutrition

Calories: 1138kcalCarbohydrates: 56gProtein: 49gFat: 88gSaturated Fat: 19gCholesterol: 6mgSodium: 870mgPotassium: 1384mgFiber: 10gSugar: 38gVitamin A: 55IUVitamin C: 1mgCalcium: 284mgIron: 3.2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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