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–+ servings

Pecan Cheesecake Bars

Jennifer
These easy pecan cheesecake bars feature a chewy butter pecan crust topped with a rich cream cheese filling and crunchy pecans. The perfect simple dessert!
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Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert
Servings 12 bars
Calories 434 kcal

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Electric hand mixer

Ingredients
  

  • 1 box Butter Pecan Cake Mix 15.25 ounces
  • 1/3 cup Vegetable Oil
  • 3 Eggs Large
  • 2 packages Cream Cheese 8 oz packages, Room Temperature
  • 1/2 cup Sugar
  • 3/4 cup Pecans Chopped

Instructions
 

  • Preheat oven to 350 degrees. Spray your 9x13 pan with nonstick cooking spray.
  • Remove 1/2 cup of your cake mix and set aside.
  • In a large bowl mix your remaining cake mix with the oil and 1 egg. Press into your pan.
  • Bake for 15 minutes.
  • While your crust is baking mix your cream cheese and sugar. Add your last 2 eggs and mix until combined.
  • Spread your cream cheese on top of your crust.
  • Sprinkle your pecans and remaining 1/2 cup of cake mix on top of your cheesecake.
  • Bake for 15-18 minutes or until edges are set and the center barely jiggles.
  • Allow to cool before cutting. For best results refrigerate your bars for about an hour.

Nutrition

Calories: 434kcalCarbohydrates: 47gProtein: 6gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 79mgSodium: 448mgPotassium: 111mgFiber: 1gSugar: 29gVitamin A: 569IUVitamin C: 0.1mgCalcium: 138mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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