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–+ servings

Poppy Seed Chicken

Jennifer
This easy poppy seed chicken casserole features creamy shredded chicken topped with a buttery, crunchy cracker crust. The perfect comfort food!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main
Servings 6
Calories 423 kcal

Equipment

  • 9x13 Baking Dish
  • Bowl
  • Ziploc Bag

Ingredients
  

  • 4 cups cooked chicken chopped
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1 sleeve crackers buttery round crushed
  • 1/2 cup melted butter
  • 1 tbsp poppy seeds

Instructions
 

  • Preheat your oven to 350 degrees F (175 degrees C). Spray a 9x13 pan with non stick spray.
  • Add your chicken to the pan and break up any large chunks.
  • Pour your cream of chicken soup and sour cream over your chicken. Gently stir until chicken is well coated.
  • In a small bowl or directly in your Ziploc bag. Mix together your crushed crackers, butter and poppy seeds.
  • Sprinkle your crumb topping over your chicken.
  • Bake for 25-30 minutes or until bubbly and your crumb topping is browned. Allow to cool for 5 minutes before serving.

Nutrition

Calories: 423kcalCarbohydrates: 6gProtein: 26gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 137mgSodium: 565mgPotassium: 302mgFiber: 0.3gSugar: 2gVitamin A: 842IUVitamin C: 0.4mgCalcium: 84mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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