Chocolate Chip Banana Bread Recipe
Easy Chocolate Chip Banana Bread Recipe
Preheat oven to 350.
Spray 9 x 5 dish with non stick cooking spray
Mash 2 bananas in a bowl, and thinly slice the third, leaving it to the side.
Stir together the butter and sugar in a large bowl.
Mix in the eggs and vanilla and stir until smooth.
Add the sour cream, mashed bananas, baking soda and salt, and stir until blended.
Mix in the flour until blended well.
Fold in chocolate chips, walnuts, and sliced banana
Pour into a pan (or make mini loaves and reduce the baking time accordingly)
Bake for 50-60 minutes or until toothpick comes out clean.
Let sit for 15 minutes, remove from pan, and then cool on a wire rack.
Calories: 947kcal | Carbohydrates: 124g | Protein: 12g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 161mg | Sodium: 1129mg | Potassium: 502mg | Fiber: 5g | Sugar: 76g | Vitamin A: 1115IU | Vitamin C: 7.9mg | Calcium: 103mg | Iron: 3.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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