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Smores Cake on white plate and on top of a wooden table
Review Recipe
3.94 from 15 votes

S'mores Cake Recipe

An amazing twist on the traditional S'more recipe that your whole family will enjoy.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 10 -12
Calories 290kcal
Author Jennifer West


  • 1 Betty Crocker moist yellow cake mix and ingredients made into two 8" round cakes
  • marshmallows
  • Betty Crocker Hershey's Chocolate Frosting
  • graham crackers crushed
  • 6 regular sized Hershey's Chocolate Bars broken into halves


  • Take the yellow cake mix and ingredients needed for it and bake two 8" round cakes. Allow to cool and place on cooling racks.
  • Add a layer of Hershey's chocolate frosting on top of the bottom round. Sprinkle a layer of graham crackers over the frosting.
  • Take the second cake and sprinkle the top with graham crackers. Place the marshmallows on top of the cake and then place in the oven with the broiler on to melt the marshmallows.
  • Keep a close eye on this so you don't burn the marshmallows!
  • Allow the cake and marshmallows to cool again. Then carefully remove the cake from the pan onto a cooling rack.
  • Place the cake with the marshmallows on top of the cake with the frosting and graham cracker layer.
  • Take the Hershey's chocolate frosting and cover the rounded sides.
  • Then take the Hershey's Chocolate Bars and place them all around the cake on the sides. If you break the bars into halves they will fit perfectly around the cake.
  • When you are ready to serve, just slice and if you want it warm like the traditional S'more, heat it up in the microwave for about 8 seconds. This should soften everything up - AND - it honestly tastes SO yummy warmed up!


Calories: 290kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 379mg | Potassium: 144mg | Fiber: 2g | Sugar: 26g | Vitamin A: 5IU | Calcium: 121mg | Iron: 3.1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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