A graham cracker crust, chocolate bar covering, vanilla flavored cake, and a toasted marshmallow topping make this Chocolate S’mores Cake Recipe the perfect summer dessert for picnics and parties.
The S’mores Cake Recipe
[convertkit form=782583]
What do I need to make a S’mores Cake?
To get started with this S’mores cake you will need to have a few things on hand.
- 1 Betty Crocker moist yellow cake mix and ingredients(made into two 8″ round cakes)
- marshmallows
- Betty Crocker Hershey’s Chocolate Frosting
- graham crackers (crushed)
- 6 regular sized Hershey’s Chocolate Bars (broken into halves)
How to Make a S’mores Cake
Making this S’mores cake is relatively easy. There are only a few steps before this amazing layered cake takes shape.
First, you will want to gather all of your ingredients.
Take the yellow cake mix and ingredients needed, and bake two 8″ round cakes. Allow to cool and place on cooling racks.
Add a layer of Hershey’s chocolate frosting on top of the bottom round.
Sprinkle a layer of graham crackers over the frosting.
Take the second cake and add chocolate frosting and sprinkle the top with graham crackers, but leave in the 8″ baking pan.
Place the marshmallows on top of the cake and then place in the oven with the broiler on to melt the marshmallows.
Keep a close eye on this so you don’t burn the marshmallows! Just let them get a nice light brown.
Allow the cake and marshmallows to cool again. Then carefully remove the cake from the pan onto a cooling rack.
Place the cake with the marshmallows on top of the cake with the frosting and graham cracker layer.
S’mores Cake Recipe
Take the Hershey’s chocolate frosting and cover the rounded sides.
Then take the Hershey’s Chocolate Bars and place them all around the cake on the sides. If you break the bars into halves they will fit perfectly around the cake.
How to Serve a S’mores Cake
When you are ready to serve the cake, slice and then warm the piece in the microwave for about 8 seconds. This should soften everything up, and it honestly tastes SO yummy warmed up.
You are going to run out of this cake FAST because it is just completely delicious.
How to Store a S’mores Cake
It will be a miracle if you have anything leftover to store, but if you do, store any leftovers in an airtight container in a cool, dry place out of direct sunlight. If keeping for longer than 24 hours, consider storing any leftovers in the refrigerator.
If you liked this recipe, you might also like:
- S’mores Brownies
- S’mores Dip
- 50+ S’mores Dessert Ideas
- S’mores Bites
We love to share out recipes and love it, even more, when you leave your comments and share your results. If you made this cake and enjoy it as much as we do, make sure to rate it and let us know!
S'mores Cake Recipe
Ingredients
- 1 Betty Crocker moist yellow cake mix and ingredients made into two 8" round cakes
- marshmallows
- Betty Crocker Hershey's Chocolate Frosting
- graham crackers crushed
- 6 regular sized Hershey's Chocolate Bars broken into halves
Instructions
- Take the yellow cake mix and ingredients needed for it and bake two 8" round cakes. Allow to cool and place on cooling racks.
- Add a layer of Hershey's chocolate frosting on top of the bottom round. Sprinkle a layer of graham crackers over the frosting.
- Take the second cake and sprinkle the top with graham crackers. Place the marshmallows on top of the cake and then place in the oven with the broiler on to melt the marshmallows.
- Keep a close eye on this so you don't burn the marshmallows!
- Allow the cake and marshmallows to cool again. Then carefully remove the cake from the pan onto a cooling rack.
- Place the cake with the marshmallows on top of the cake with the frosting and graham cracker layer.
- Take the Hershey's chocolate frosting and cover the rounded sides.
- Then take the Hershey's Chocolate Bars and place them all around the cake on the sides. If you break the bars into halves they will fit perfectly around the cake.
- When you are ready to serve, just slice and if you want it warm like the traditional S'more, heat it up in the microwave for about 8 seconds. This should soften everything up - AND - it honestly tastes SO yummy warmed up!
Nutrition
