Instant Pot Hawaiian Chicken recipe
Easy and healthy Instant Pot Hawaiian Chicken is so yummy! You will love this new weeknight meal.
First, place your trivet in the bottom of the Instant Pot and add about a cup of water (depending on the size of the Instant Pot) and a tablespoon of the pineapple juice.
Next, mix together your Dole pineapple tidbits and the barbecue sauce. Cover the chicken breasts with the barbecue pineapple mixture, and then place onto the trivet.
Make sure the lid is securely sealed and then place the Instant Pot on manual mode and cook with High pressure for about 13 minutes. Don't forget to place the steam valve over to "sealing".
When time is up hit cancel and allow 5-10 minutes to naturally release pressure.
Remove your chicken from the Instant Pot with tongs and serve over a bed of rice, or for a healthier version, over a bed of lettuce.
Serve over a bed of brown rice, mashed potatoes, or by itself with a side salad.
You can substitute the water with chicken broth.
Calories: 193kcal | Protein: 35g | Fat: 4g | Cholesterol: 108mg | Sodium: 199mg | Potassium: 627mg | Vitamin A: 50IU | Vitamin C: 2.1mg | Calcium: 8mg | Iron: 0.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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