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Review Recipe
5 from 1 vote

Cinnamon Vanilla Hot Chocolate

Dress up your usual hot chocolate with a splash of French vanilla syrup and cinnamon
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 363kcal
Author Dee Martin


  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon French vanilla syrup
  • 1 1/2 cups milk


  • Add the cocoa, sugar and cinnamon to a large coffee cup or mug.
  • Heat the milk in a small pot on the stove or in a separate cup in the microwave until it's just hot but not boiling.
  • Add the warm milk to the dry ingredients and stir well.
  • Top with whipped cream and extra cinnamon, if desired.


Calories: 363kcal | Carbohydrates: 52g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 159mg | Potassium: 635mg | Fiber: 3g | Sugar: 40g | Vitamin A: 595IU | Calcium: 426mg | Iron: 1.4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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