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5 from 2 votes

How to Make a BLT Pizza

This BLT Pizza is a unique and interesting approach to pizza! 
Course dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 5
Calories 1866kcal
Author Amanda Dorich


  • 1 thin pizza crust store bought or homemade
  • 3 oz. of cream cheese at room temperature, regular, light, or fat free
  • 1 heaping tbsp. of ranch dressing regular or light
  • 10 pieces turkey bacon cooked them crumbled
  • 1 large tomato seeded and diced
  • 4 oz colby jack cheese shredded
  • garlic powder
  • 2 cups of lettuce torn into pieces


  • Preheat your oven according to your crust's directions.
  • In a small bowl, mix together softened cream cheese and the ranch dressing until equally combined.
  • Using a small spatula, spread cream cheese mixture over the crust in an even thin layer.
  • Top with cooked bacon, diced tomatoes, and cheese. Sprinkle with garlic powder.
  • Place in oven and cook according to package instructions or until crust is crisp and cheese is golden brown, about 8-10 minutes.
  • Remove from oven and let cool for 5 minutes.
  • Once cool, sprinkle the lettuce over the top and then cut into slices. Enjoy!


Calories: 1866kcal | Carbohydrates: 200g | Protein: 71g | Fat: 86g | Saturated Fat: 49g | Cholesterol: 211mg | Sodium: 3382mg | Potassium: 394mg | Fiber: 6g | Sugar: 9g | Vitamin A: 5825IU | Vitamin C: 8.7mg | Calcium: 1237mg | Iron: 12.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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