Sweet Potato Casserole
Casserole or dessert? You won't know the difference with this gourmet Sweet Potato Casserole recipe.
Servings 6 -8
Step 1: Heat your oven to 350. Place your sweet potatoes in a medium sized mixing bowl. Add your salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream. Mix thoroughly for a minute.
Step 2: Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.
Step 3: Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans. Bake for 30 minutes or until the topping is lightly browned.
Calories: 310kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 218mg | Potassium: 166mg | Fiber: 2g | Sugar: 25g | Vitamin A: 6535IU | Vitamin C: 1.1mg | Calcium: 42mg | Iron: 0.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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