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5 from 1 vote

Easy Oven Baked Pork Chops

Easy Baked Oven Pork Chops
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Calories 1429kcal
Author Jen


  • pork chops 2 large or 4 small
  • 2 eggs
  • 1 cup flour
  • 1 cup Italian bread crumbs
  • Paul Prudhomme's Veggie and Pork Magic
  • Black Pepper
  • Garlic Powder
  • 1/2 cup of milk
  • 1/2 cup Dales low sodium liquid steak seasoning
  • 1 10oz can of cream or potato soup
  • Extra Virgin Olive Oil
  • Foil


  • To get started take your pork chops and rinse them in water and then pat dry. On both sides of the pork chops season with black pepper, garlic powder, and Pork Magic. (If you can't find this in a store, order this online and get his whole stash! I use them all, and you won't want to miss the fireworks of flavors that explode in you mouth every time you season your meals.)
  • Heat a skillet on the stove over medium heat and add the Olive Oil.3. Next get three bowls or plates and place flour on one, mix your two eggs together in the second, and in the third place your Italian bread crumbs. Take your seasoned pork chops and dip them in the flour, then the egg, and finally coat really well in the Italian bread crumbs.
  • Lightly brown the pork chops on both sides, between 2-5 minutes in the skillet. Adter they are browned, remove from the skillet and place in a 9" x 13" baking dish. Place these in the oven covered with foil for 1 hour.
  • After the hour, remove the dish from the oven and remove the foil. In a separate bowl mix together the milk, dales, and cream of potato soup. Once mixed well, place this mixture on and around the pork chops, cover again with foil, and place back in the over for an additional 30 minutes.
  • After 30 minutes, remove from oven, remove foil, and allow to cool for 5 minutes before serving. Perfect with a side of homestyle potatoes, french bread, and salad!


Calories: 1429kcal | Carbohydrates: 266g | Protein: 55g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 341mg | Sodium: 1819mg | Potassium: 2184mg | Fiber: 60g | Sugar: 19g | Vitamin A: 2917IU | Vitamin C: 6mg | Calcium: 2313mg | Iron: 57mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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