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How to Make the Best Crock Pot Roast
This slow cooker pot roast is an absolute must try for family dinners! It's so savory, juicy, and delicious - everyone will be asking for more of this crock pot roast! With few ingredients and even fewer steps, it makes such an EASY pot roast recipe.
Servings 8
Calories 251kcal
Ingredients
- 3 pound pot roast cut of choice
- 2 tablespoons ranch seasoning
- 6 pepperoncini peppers
- 1/4 cup pepperoncini pepper juice
- 1 cup beef broth or water
Instructions
- Place the pot roast in a crock pot and sprinkle on the seasoning.
- Add the peppers and juice, then the broth.
- Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Nutrition
Calories: 251kcal | Carbohydrates: 3g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 110mg | Sodium: 437mg | Potassium: 657mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 11.8mg | Calcium: 86mg | Iron: 4.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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