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–+ servings

Quick and Easy Tomato Salad Recipe

Jennifer West
This Tomato Salad recipe is a quick and simple recipe - perfect for a last minute invite to a potluck or summer barbecue. 
5 from 1 vote
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 107 kcal

Ingredients
  

  • 2 10oz olives Spanish Queen Olives
  • 1 pint grape tomatoes sliced in half
  • 1/4 cup olive oil extra virgin
  • 2 tbsp lemon juice fresh
  • 2 cloves garlic minced
  • 1 small purple onion sliced thin
  • 1/4 tsp black pepper
  • 1 tbsp parmesan cheese shredded

Instructions
 

  • Combine tomatoes, olives, lemon juice, pepper, garlic, and onions in a medium sized airtight container. 
  • Allow marinating in the refrigerator overnight if this is an option. 
  • Top with shredded parmesan cheese before serving. 

Notes

Allow the salad to marinate overnight or for at least 8 hours if possible. 
Top with shredded parmesan cheese just before serving. 
Best served chilled. 

Nutrition

Calories: 107kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 23mgPotassium: 213mgFiber: 1gSugar: 2gVitamin A: 655IUVitamin C: 14.4mgCalcium: 24mgIron: 0.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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