Quick and Easy Tomato Salad Recipe
This Tomato Salad recipe is a quick and simple recipe - perfect for a last minute invite to a potluck or summer barbecue.
Combine tomatoes, olives, lemon juice, pepper, garlic, and onions in a medium sized airtight container.
Allow marinating in the refrigerator overnight if this is an option.
Top with shredded parmesan cheese before serving.
Allow the salad to marinate overnight or for at least 8 hours if possible.
Top with shredded parmesan cheese just before serving.
Best served chilled.
Calories: 107kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 14.4mg | Calcium: 24mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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