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5 from 1 vote

Quick and Easy Tomato Salad Recipe

This Tomato Salad recipe is a quick and simple recipe - perfect for a last minute invite to a potluck or summer barbecue. 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Resting Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 107kcal
Author Jennifer West


  • 2 10oz olives Spanish Queen Olives
  • 1 pint grape tomatoes sliced in half
  • 1/4 cup olive oil extra virgin
  • 2 tbsp lemon juice fresh
  • 2 cloves garlic minced
  • 1 small purple onion sliced thin
  • 1/4 tsp black pepper
  • 1 tbsp parmesan cheese shredded


  • Combine tomatoes, olives, lemon juice, pepper, garlic, and onions in a medium sized airtight container. 
  • Allow marinating in the refrigerator overnight if this is an option. 
  • Top with shredded parmesan cheese before serving. 


Allow the salad to marinate overnight or for at least 8 hours if possible. 
Top with shredded parmesan cheese just before serving. 
Best served chilled. 


Calories: 107kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 14.4mg | Calcium: 24mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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