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–+ servings
Chicken pot pie

Easy Chicken Pot Pie

Jennifer
Easy Chicken Pot Pie made with Rotisserie chicken and mixed vegetables in a creamy sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 419 kcal

Ingredients
  

  • 4 cups chicken chopped/diced
  • 2 9" pie crusts
  • 1 1/3 cup milk
  • 1 3/4 cup chicken broth
  • 2/3 cup all purpose flour
  • 1/2 cup onion
  • 1 tsp salt
  • 1 tsp black pepper
  • 2/3 cup butter
  • 15 oz grenn beans
  • 1 cup celery chopped
  • 1 small bag mixed peas and carrots frozen
  • 1/2 tbsp italian seasoning

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Add butter to a medium saucepan. Sauté onion and celery until cooked, about 6-8 minutes
  • Stir in flour and seasonings and mix well.
  • Pour the milk and chicken broth slowly, allowing the mixture to thicken.
  • Add chicken and vegetables, mix well.
  • Pour mixture into pie crusts. Cover with pie crust, cutting slits to vent.
  • Bake for 30 minutes, covering after 20 minutes, or when pie crust top is golden brown.

Nutrition

Calories: 419kcalCarbohydrates: 36gProtein: 7gFat: 28gSaturated Fat: 14gCholesterol: 45mgSodium: 819mgPotassium: 311mgFiber: 3gSugar: 4gVitamin A: 974IUVitamin C: 11mgCalcium: 95mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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