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Chicken and Rice casserole
Review Recipe
4.89 from 9 votes

Easy Chicken and Rice Casserole

This easy chicken and rice casserole is made with shredded chicken, cheese, rice, vegetables, and the perfect blend of seasonings for the easiest that will please the whole family.
Course casserole, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6


  • 2 cooked chicken breasts shredded
  • 2 10oz Cream of chicken soup
  • 3 cups cooked rice
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/4 cup green onion tops
  • 1 tbsp garlic powder
  • 1 cup shredded cheddar cheese seperated 1/2 cup and 1/2 cup
  • 1/4 cup butter melted


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl mix the chicken, onion, and bell pepper. Add the soup and combine well.
  • Stir in the rice, seasonings, melted butter, and half the cheese.
  • Pour ingredients into a 9x13 casserole dish. Bake on 350 degrees Fahrenheit for 25 minutes. Top dish with the remaining cheese and green onion tops. Bake for an additional 5 minutes or until cheese is melted.
  • Serve warm.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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