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Street Tacos ready to serve.
Review Recipe
3.58 from 42 votes

Ground Beef Street Tacos

Making up these Ground Beef Street Tacos is a tasty meal that everyone will love!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 368kcal


  • 1 1/2 lbs ground beef lean
  • 8 corn tortillas 4" or 6"


  • 2 1/2 tbsp Taco seasoning
  • 1 tsp onion powder
  • 1/2 tsp chili powder


  • Shredded cheese
  • Sliced red onion
  • Sliced cherry tomatoes
  • Cilantro
  • Lime juice 


  • Cook ground beef with seasonings until meat is no longer pink. Set aside.
  • Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
  • Scoop ground beef mixture into the tortillas.
  • Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
  • Squeeze the fresh lime juice on top.
  • Top with pico de gallo, fresh avocado, or fresh salsa.


Calories: 368kcal | Carbohydrates: 17g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 185mg | Potassium: 371mg | Fiber: 3g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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