Ground Beef Street Tacos
Making up these Ground Beef Street Tacos is a tasty meal that everyone will love!
Cook ground beef with seasonings until meat is no longer pink. Set aside.
Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
Scoop ground beef mixture into the tortillas.
Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
Squeeze the fresh lime juice on top.
Top with pico de gallo, fresh avocado, or fresh salsa.
Calories: 368kcal | Carbohydrates: 17g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 185mg | Potassium: 371mg | Fiber: 3g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!