These Ground Beef Street Tacos are a way to win your heart. While you might think that you can’t vary up your standard Taco Tuesday night, these simple street tacos will prove you wrong.
Make certain to check out our 30 Minute Taco Casserole Recipe as well. Because you literally can’t have too much of that tasty taco flavor!
While I love my time in the kitchen, it’s a safe statement for me to say that it’s not where I want to be at ALL the time. This is just one of the many reasons that I really do love these Ground Beef Tacos.
Not only are they crazy simple with just 6 ingredients plus toppings but they’re just a fresh and delicious taste that will have you enjoying every bite.
WANT TO KNOW WHAT’S FOR DINNER EVERY NIGHT? CHECK OUT OUR FREE WEEKLY MEAL PLANNER.
Instead of spending hours in the kitchen, it’s time to get back some of your time and have a few simple recipes like these Ground Beef Street Tacos added to your meal planning rotation. You’ll love the good food, and the downtime, too!
THE BEST STREET TACO RECIPE
The hardest part of this entire recipe is trying to figure out what toppings you’re going to add to your beef tacos. But when they’re this good and simple, you don’t have to stop at one.
Perfect for a simple dinner during a crazy busy week or a fun way to add some taste and flair to your weekend gatherings, too.
Are you in a rush? Scroll down to the bottom of this page and grab the full printable recipe card. It has all of our tips and tricks and notes for this recipe. If you’re not in a rush, then definitely keep reading!
INGREDIENTS YOU NEED
- 1 1⁄2 pounds ground beef
- (8) 4” or 6” corn tortillas
Seasoning:
- 2 1/2 tbsp Taco seasoning
- 1 tsp onion powder
- 1⁄2 tsp chili powder
Toppings:
- Shredded cheese
- Sliced red onion
- Sliced cherry tomatoes
- Cilantro
- Lime juice
Instructions for Ground Beef Street Tacos
I told you this beef taco recipe was easy. See for yourself!
Street Tacos
- Cook ground beef with seasonings until meat is no longer pink. Set aside.
- Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
- Scoop ground beef mixture into the tortillas.
- Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
- Squeeze the fresh lime juice on top.
- Top with pico de gallo, fresh avocado, or fresh salsa.
Street Tacos FAQs
Honestly, anything that you want! Add some spicy hot jalapeños, some extra choice, or even choose to leave them “naked” and eat it without toppings, too!
There are certain steps that you can take to meal prep your tacos for later. Cook up the ground beef and have that ready and prep and chop up your toppings, too. Then, when it’s time to serve, all you’ll have to do is reheat and you’ll be ready to go.
If you have any other fun recipe ideas for this street taco recipe, leave it below in the comments. We’re always looking for feedback or great ideas for all of you!
YOU MIGHT ALSO ENJOY:
If you love these ground beef street tacos as much as we do, you might also enjoy these other recipes, too!
- How to Make a Chicken Taco Crock Pot Recipe
- Instant Pot Chicken Tacos Recipe
- Skillet Beef and Bean Taco Casserole
- Oven Baked Hamburgers
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Ground Beef Street Tacos
Ingredients
- 1 1/2 lbs ground beef lean
- 8 corn tortillas 4" or 6"
Seasoning:
- 2 1/2 tbsp Taco seasoning
- 1 tsp onion powder
- 1/2 tsp chili powder
Toppings:
- Shredded cheese
- Sliced red onion
- Sliced cherry tomatoes
- Cilantro
- Lime juice
Instructions
- Cook ground beef with seasonings until meat is no longer pink. Set aside.
- Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
- Scoop ground beef mixture into the tortillas.
- Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
- Squeeze the fresh lime juice on top.
- Top with pico de gallo, fresh avocado, or fresh salsa.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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