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Chick Fil A Chicken Sandwich on a plate.
Review Recipe
5 from 1 vote

Copycat Chick Fil A Chicken Salad

This Copycat Chick FIl A Chicken Salad is one of my favorite light chicken salad recipes, and it tastes like the original chicken salad!
Course Lunch, Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 218kcal


  • 2 cups chicken breast cooked and chopped
  • 1/4 cup celery chopped
  • 1/3 cup pickle relish
  • 1/2 cup mayonnaise
  • 2 eggs boiled and chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • lettuce leaves
  • wheat bread


  • Combine the chicken, relish, celery, mayonnaise, eggs, and salt and pepper until mixed well. 
  • Add lettuce leaves to sliced bread
  • Top the bread with chicken salad and serve.


  1. Store leftover chicken salad in the refrigerator in an airtight container for up to 3 days.


Calories: 218kcal | Carbohydrates: 4g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 542mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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