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2 ingredient fudge stacked on a white plate
Review Recipe
4.60 from 5 votes

2 Ingredient Fudge

A perfect recipe for the little ones, this 2 Ingredient Fudge is made quick and easy with no candy thermometers or boiling ingredients.
Course Candy Dessert, Dessert
Cuisine American
Prep Time 5 minutes
Refrigerate 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 527kcal


  • 1 cup peanut butter
  • 24 oz milk chocolate frosting (1 1/2 cans of frosting)


  • Add 1 cup of peanut butter and 1 1/2 cup of milk chocolate frosting to a saucepan and heat over medium heat.
  • Constantly stir the peanut butter and frosting until its creamy.
  • Pour the ingredients from the saucepan into a prepared 8 x 8 dish.
  • Place the 8 x 8 dish into the refrigerator and cool for at least 2 hours.
  • Remove the fudge from the pan, cut into squares, and serve. Store remaining fudge in an airtight container in the refrigerator.


  1. You can also make this fudge in the microwave. Add the peanut butter to a microwave-safe bowl and heat for 30 seconds. Stir and set aside. Heat the chocolate frosting in a microwave-safe bowl in 30-second intervals until it is liquid in state. Combine the peanut butter and chocolate frosting and mix well. Pour into a prepared 8 x 8 dish and refrigerate as instructed above. 
  2. Store any remaining fudge in an airtight container in the refrigerator. 


Calories: 527kcal | Carbohydrates: 60g | Protein: 9g | Fat: 31g | Saturated Fat: 8g | Sodium: 304mg | Potassium: 376mg | Fiber: 3g | Sugar: 52g | Calcium: 21mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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