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Stuffed peppers in the basket of the air fryer covered in cheese and topped with fresh parsley.
Review Recipe
3.82 from 44 votes
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Air Fryer Stuffed Peppers

This stuffed pepper recipe is so fast and simple to make! Made with lean ground beef, cooked rice, onion, garlic, seasonings, and more.
Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 590kcal

Ingredients

  • 4 bell peppers
  • 1 pound lean ground beef
  • 1 teaspoon olive oil
  • 1 small onion diced
  • 1 teaspoon minced garlic
  • 1 cup tomato sauce
  • 1 Tablespoon Italian seasoning
  • 2 cups cooked rice
  • 2 cups Colby Jack Cheese
  • 1 Tablespoon fresh Italian leaf parsley 

Instructions

  • Prepare the bell peppers by slicing the peppers in half, lengthwise, and then scoop to remove the insides and seeds.
  • In a medium saucepan over medium-high heat, add the olive oil, onion, and garlic, and cook for 2 minutes. Add ground beef and cook until the meat is no longer pink. 
  • Add the tomato sauce and seasoning to the ground meat mixture and combine. Remove the saucepan from the heat.
  • Mix the cooked rice into the ground beef mixture until just combined.
  • Stuff the peppers with the meat mixture and place the peppers in a single layer in the air fryer basket. 
  • Cook at 360 degrees Fahrenheit for 10 minutes.  Top the peppers with cheese and cook for an additional 2-3 minutes, or until the cheese is melted. 
  • Top with fresh parsley before serving. 

Notes

All air fryers cook differently. This recipe was made using a Cosori 5.8qt Air Fryer. 
Consider substituting lean ground beef with turkey, chicken, and more. 
You can also change up the toppings with mozzarella cheese, cheddar cheese, and more. 

Nutrition

Calories: 590kcal | Carbohydrates: 37g | Protein: 44g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 802mg | Potassium: 1008mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4753IU | Vitamin C: 159mg | Calcium: 513mg | Iron: 5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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